
Ingredients:
3 large carrots
1 cup spinach
3 stalks celery
1 nub of peeled ginger
1 green apple
Directions:
1. Wash all the veggies and fruit.
2.Trim the tops of the carrots and peel them.
3. De-stem the spinach.
4. Peel the ginger.
5. Core but do not peel the apple.
6. Juice all ingredients together with a juicer.
It's a great way to beat the heat and the ginger gives it a little kick!
**Image via Eat Weeds**
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