There is a great little burger place that opened in my neighborhood about a year ago. They have great quinoa burgers and a wonderful array of toppings and pre-designed combinations. I am the type of person that usually orders the same thing until I get tired of it and then I will move on to something else. So when I got around to trying their burger with the kale slaw on it, I was amazed. So last week, since it was the 4th of July and all, we made BBQ tofu sandwiches with kale slaw. Here is the recipe.
3 cups kale, chopped small
1 cup carrot, shredded
2/3 cup mayo, I used veganaise
2 tablespoons vinegar, I only had apple cider vinegar so that's what I used
2 tablespoons sugar, less if you don't like sweet slaw
1 teaspoon dried mustard
salt and pepper to taste
1. Whisk the mayo, vinegar, sugar, mustard and salt and pepper together.
2. Toss in the carrots and kale
3. Refrigerate until ready to serve.